Forage with Chicago's renowned professional forager Dave Odd. Learn over 50 species of edible plants and possibly some mushrooms too! Right in the neighborhood. Berries will be ripe for the picking in force! Followed by a wonderful 3+ course meal made from the the foraged things seen, marvelously prepared by chefs Marty Fosse and Carlos Ysaguirre. The last one was truly spectacular.

$45 per person ($80 per pair) for the walk , $32 per person ($52 with wine pairing s) for the meal.

Please RSVP by contacting Dave Odd at 847-409-8623 via text or phone or call Anteprima at (773) 506-9990.