Join us on the longest day of the year for a evening foraging tour.
Meet in front of Frasca (3358 N Paulina St, Chicago, 60657) for a foraging tour of the neighborhood which will include the berries that will be in season. See at least 50 species of edible plants and mushrooms and then back to Frasca for a fantastic 3+ course dinner made with many of the plants seen by Chef Jeremy Kiens.
$45 per person, $80 per pair for the walk. $30 for the dinner.
Call or text Dave Odd at 847-409-8623 to RSVP.