Forage with Chicago's renowned professional forager Dave Odd. Learn over 50 species of edible plants and possibly some mushrooms too! Followed by a wonderful 3 course meal made from the the foraged things seen, marvelously prepared by chef Brad Knaub and Erik Williams. Ramps will be in season and seen nearby! Meet right in front of Carnivore 1042 Pleasant St, Oak Park.
*No ramps will actually be collected on the tour but will be included in the meal and available to take home.
$40 per person ($70 per pair) for the walk, group rates available.
$25 per person for the meal. Includes one beverage. BYOB.
Call or text Dave at 847-409-8623 to RSVP.