Forage with Chicago's renowned professional forager Dave Odd. Learn over 50 species of edible plants and possibly some mushrooms too! Followed by a wonderful 3 course meal made from the the foraged things seen, marvelously prepared by chef Brad Knaub and Erik Williams. Mushrooms should be a poppin. Meet right in front of Carnivore 1042 Pleasant St, Oak Park.
$40 per person ($70 per pair) for the walk, group rates available.
$25 per person for the meal. Includes one beverage. BYOB.
Call or text Dave at 847-409-8623 to RSVP