Join Dave Odd, full time professional forager to the stars, on a 2 hour journey through the neighborhood to discover over 50 species of edible and medicinal wild plants and mushrooms that grow right in our own backyards. Followed by an always amazing picnic basket lunch made from some of the foraged ingredients seen on the tour, expertly prepared by high end professional chef (and owner of Carnivore) Erik Williams and his talented staff.
Meet right next to Carnivore, 1042 Pleasant St, Oak Park IL, 60302.
$40 per person for the tour. $25 for the meal.
Call or text Dave Odd at 847-409-8623 with any questions and to note any dietary restrictions.